Chocolate Peanut Butter Pie
"Yummy! A nice make-ahead dessert. Modified from an unknown internet source. Highly recommend Graham Cracker Cheesecake Crust #7537 for use with this recipe!"
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
ingredients
- 1 prepared graham cracker pie crust (or use Graham Cracker Cheesecake Crust)
- 1 (14 ounce) can sweetened condensed milk (I use fat free)
- 1⁄4 cup chocolate syrup (such as Hershey's)
- 1⁄4 cup creamy peanut butter
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed (Cool Whip)
directions
- In a large bowl, combine the sweetened condensed milk, chocolate syrup and peanut butter, mixing well.
- Fold in the whipped topping.
- Spoon into the graham cracker crust.
- Freeze at least 6 hours Also freeze leftovers.
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Reviews
-
Very easy and quick. I used a chocolate crust. I found it really sweet but the kids thought it was great!
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
