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Chocolate Peanut Butter Pie

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“Yummy! A nice make-ahead dessert. Modified from an unknown internet source. Highly recommend Graham Cracker Cheesecake Crust #7537 for use with this recipe!”
READY IN:
6hrs 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the sweetened condensed milk, chocolate syrup and peanut butter, mixing well.
  2. Fold in the whipped topping.
  3. Spoon into the graham cracker crust.
  4. Freeze at least 6 hours Also freeze leftovers.

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