Chocolate Peanut Butter Plunge

“This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind!”
READY IN:
5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
  2. Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
  3. Best when served warm.

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