Chocolate-Peanut Butter Popcorn
"Inspired by DiB's Milk Chocolate Popcorn (Recipe #19087) and Mirj's Peanut Butter Popcorn (Recipe #14680), I did a little guesswork and came up with a combination of the two. It's fantastic! It can be stored in the refrigerator."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1⁄2 cup light corn syrup (or golden syrup)
- 1⁄2 cup sugar
- 1⁄2 cup peanut butter
- 1⁄2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips
- 8 cups popped popcorn
- 1⁄2 cup salted peanuts
directions
- Preheat oven to 300F degrees.
- Grease a large roasting pan.
- Combine popcorn and nuts in prepared roasting pan.
- In medium pan melt together corn syrup and sugar.
- Add chocolate chips and stir until melted.
- Add peanut butter and stir until mixed.
- Pour over popcorn and toss well to coat.
- Bake, stirring frequently for 30 minutes.
- Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
- Remove to a wax paper lined cookie sheet to cool completely.
- Enjoy!
Questions & Replies
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Reviews
-
I made this so much last year to give to family members. I ended up changing a few things. I lowered the oven temp to 250F and once I started to bake it I stirred it every 7 minutes. Baked it about 30 minutes. I also wanted more Peanut butter flavor so I increased it to 3/4 cup. Also, be careful to not pour in any unpopped kernels. This stuff is sooooo good! -
We enjoyed this! I left out the nuts as my daughter doesn't like nuts. I also think I might play with it a little for more chocolate and peanut butter flavor.
