STREAMING NOW: Eden Eats

Chocolate/Peanut Butter/Pretzel/Goldfish Candy/Trailmix

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ohh,I just love treats like this! It is a cinch to make too! 8)”
READY IN:
10mins
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

  • 3 cups puffed corn cereal
  • 1 12 cups thin pretzel sticks, broken in halves
  • 2 (6 ounce) packages goldfish crackers (3 1/2 cups)
  • 12 cup margarine
  • 1 (11 1/2 ounce) package milk chocolate chips (1 1/2 cups)
  • 12 cup creamy peanut butter
  • 1 12 cups powdered sugar

Directions

  1. In a 4-quart bowl combine, cereal, pretzels and goldfish; set aside.
  2. Put the margarine and chocolate chips in a medium microwave-safe bowl.
  3. Cook on HIGH for 45 seconds and stir.
  4. Continue microwaving, stirring every 30 seconds or so, until it is smooth.
  5. Stir in peanut butter until smooth.
  6. Immediately pour the chocolate over cereal in bowl.
  7. Stir until well coated.
  8. Spread over wax paper and cool until chocolate is firm, 1/2 hour.
  9. Break into pieces.
  10. Divide cereal evenly among three (1-gallon) resealable plastic bags.
  11. Spoon 1/2 cup of powdered sugar into each bag, and seal bag.
  12. Shake each bag until candy is evenly coated.
  13. Store in tightly sealed baggies or airtight containers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: