Chocolate Peanut Butter Pudding
"Chocolate and peanut butter. Yummy! Don't forget to allow 24 hour chill time for this heavenly dessert."
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄2 cup sugar
- 1⁄4 cup cocoa
- 3 tablespoons cornstarch
- 2 cups skim milk
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
directions
- In a medium saucepan, combine sugar, cocoa and cornstarch.
- Stir together milk, peanut butter and vanilla; add to sugar mixture.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir 2 minutes more.
- Remove from heat.
- Pour into a bowl and cover surface with plastic wrap.
- Chill until set or up to 24 hours.
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Reviews
-
This was very good, but DH told me he would prefer it in a pie if I make it again. He thought it was a little too much to eat just plain. I served it for Mother's Day and had my parents over for dinner. Mom thought it was wonderful and wants the recipe, but Dad just kind of 'ho-hummed'. I enjoyed it, but like Eve mentioned, it turned out very thick so I will probably reduce the amount of cornstarch next time too (and use it as a cream pie filling). Thanks for sharing Kaccy! -
Love the chocolate peanutty flavour. I followed the directions to a T, I found it a little thick so will use less cornstarch next time, teenage son adored it. Thanks for sharing.
RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.
