Chocolate Peanut Butter Sauce

"Good over ice cream or peanut butter pie."
 
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Ready In:
30mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Mix together the first 4 ingredients in a medium saucepan; bring to a boil over medium heat, whisking constantly.
  • Remove the pan from the burner and whisk in the chocolate, salt, and water until the chocolate melts and the sauce is smooth.
  • Will keep refrigerated in an airtight container for up to 2 weeks; reheat in microwave for 1 1/2 minutes.

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