Chocolate Peanut Butter Slab
"Fingers of chocolate and peanut butter. To gift-wrap, pack 16 chunks into each box, layered between greaseproof paper. Attach a label with an eat-by date."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
80 pieces
ingredients
- 14 ounces white chocolate
- 14 ounces dark chocolate
- 5 ounces crunchy peanut butter
directions
- Grease and line a 8x12x1in tin.
- Melt the white chocolate in a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water.
- Stir until smooth, then remove from the heat. Melt the plain chocolate in the same way and remove from the heat.
- Add the crunchy peanut butter to the white chocolate and stir well until smooth.
- Drop alternate spoonfuls of each chocolate into the prepared tin, then tap the tin to level the mixture. Drag a skewer through both chocolates to create a marbled effect.
- Tap the tin again to level the mixture, then chill for 2-3hr until firm.
- Turn out on to a board and use a sharp knife to cut the rectangle into 10 fingers, then cut each finger into eight pieces.
- Pack into boxes, layering up between baking parchment and store in the fridge for up to a month.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
