Chocolate-Peanut Butter S'mores Fondue
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup milk
- 1 (11 ounce) package peanut butter and milk chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup graham cracker crumbs
- 8 granny smith apples, cored and sliced
directions
- Heat milk in medium, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
- Pour chocolate mixture into fondue pot or serving bowl. Place graham cracker crumbs in separate serving bowl. To serve, dip apple slices into warm chocolate mixture, then dip into graham cracker crumbs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
When my boyfriend and I made this, it was pretty great, but I did make a few slight alterations. I added a tablespoon of peanut butter to it because just the chips didn't seem to have enough of a peanut butter taste. Also, I put in a bit less of the marshmallow creme. Try dipping marshmallows, fresh fruit, and angel food cake in it, too.
RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.