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Chocolate Peanut Butter Snowballs

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“A favorite of peanut butter fans! From What's Cooking Magazine.”
READY IN:
1hr 6mins
SERVES:
22-26
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave chocolate in a large microwavable bowl on medium 2 minutes or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted.
  2. Stir in peanut butter until smooth. Cool to room temperature. Gently stir in the Cool Whip.
  3. Chill for 1 hour.
  4. Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1in balls.
  5. Roll balls in icing sugar.
  6. Keep stored in refrigerator.
  7. *Variation: Prepare as directed, but roll in finely chopped pecans, coconut, grated chocolate, etc.

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