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Chocolate Peanut Butter Squares

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“This is like a Reese's Peanut Butter Cup to me. Dangerously creamy. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010. I skipped the foil and left it in the pan. Serving size is estimated.”
READY IN:
30mins
SERVES:
10
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9 inch square pan with foil and butter the foil. Set aside. (I buttered my pan and skipped this step).
  2. In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs, and the butter. Spread into prepared pan.
  3. Combine topping ingredients in a microwave-safe bowl and heat until melted.
  4. Spread over peanut butter layer. Refrigerate until cool.
  5. Using foil, lift out of pan. Cut into 1 inch squares.
  6. Store in an airtight container in the refrigerator.

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