Chocolate Peanut Butter Squares
"This is like a Reese's Peanut Butter Cup to me. Dangerously creamy. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010. I skipped the foil and left it in the pan. Serving size is estimated."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 1/2 pounds
- Serves:
- 10
ingredients
- 2 cups confectioners' sugar
- 3⁄4 cup creamy peanut butter
- 2⁄3 cup graham cracker crumbs
- 1⁄2 cup butter, melted
-
Topping
- 2⁄3 cup semi-sweet chocolate chips
- 4 1⁄2 teaspoons creamy peanut butter
- 1⁄2 teaspoon butter
directions
- Line a 9 inch square pan with foil and butter the foil. Set aside. (I buttered my pan and skipped this step).
- In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs, and the butter. Spread into prepared pan.
- Combine topping ingredients in a microwave-safe bowl and heat until melted.
- Spread over peanut butter layer. Refrigerate until cool.
- Using foil, lift out of pan. Cut into 1 inch squares.
- Store in an airtight container in the refrigerator.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
