“I modified this recipe from ricekrispies.ca website. First time I made the original recipe I thought it was a little too chewy. I use more marshmallows and less rice krispies then what the original recipe states for. If you like it chewy add 1 more cup of cereal and 3 cups of marshmallows”
READY IN:
55mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over very low heat, stir chocolate chip and peanut butter until melted and smoth. remove from heat.
  2. Add cereal and marshmallows, stirring until coated.
  3. Press mixture evenly into lightly-buttered 13x9 pan. Chill until firm, about 45 minutes. cut into squares. Store in refrigerator, covered.

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