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Chocolate Peanut Butter Taffy

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“Another recipe from my ma's collection. We never tried this one though 8)”
READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook together on low heat: syrups, sugar, salt, and water.
  2. Stir continuously until dissolved.
  3. Cook to 288°F on thermometer or until soft-crack stage.
  4. Add in melted chocolate.
  5. Pour into greased pan.
  6. When cool enough to pull, spread with peanut butter; fold over and pull enough to mix peanut butter well with candy.
  7. Cut into pieces.

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