Chocolate Peanut Butter Truffles
"Well i went to make Chocolate Truffles using another recipe but i messed up and made these!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
60 truffles
- Serves:
- 4-6
ingredients
- 1⁄2 lb bittersweet chocolate (Bakers Chocolate)
- 1⁄2 lb semisweet chocolate (Bakers Chocolate)
- 1 cup heavy cream
- 1 tablespoon brewed coffee
- 1⁄2 teaspoon vanilla extract
- powdered sugar
- brown sugar
- peanut butter
directions
- Semi melt Chocolate In Microwave Safe Bowl.
- Heat Heavy Cream To Low Boil Remove From Heat.
- Let Heavy Cream Stand For 20 Seconds.
- With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted.
- Stir In Coffee.
- Add Peanut Butter & Brown Sugar To Taste.
- Let Stand At Room temperature For 30 minutes.
- Roll By Hand Into Balls.
- Coat In Powdered Sugar.
- Place in Freezer For 10 minutes.
- Serve At Room temperature.
- ENJOY!
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RECIPE SUBMITTED BY
I love cooking and baking.I plan to go to collage for culinary arts.My other hobbies include sewing and taking taking care of my two beautiful dogs.LiL Bit is a Chihuahua Terrier mix and Taffy is a Shih Tzu.
