STREAMING NOW: Simply Nigella

Chocolate Peanut Butter Volcano Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This really satisfies your craving for chocolate and peanut butter.”

Ingredients Nutrition


  1. Combine flour, baking soda and salt into a bowl.
  2. Cream the sugar, brown sugar, butter, and peanut butter in a separate bowl. Then add vanilla extract and egg.
  3. Slowly, add the try ingredients to the wet until combined.
  4. Shape the cookie dough into balls about 1 inch big. Place them 2 inches apart on an ungreased cookie sheet.
  5. Using your thumb, make an indentation in each cookie.
  6. Using a double boiler, melt chocolate chips. Once melted, whisk chocolate together with other "filling" ingredients.
  7. Place about half a teaspoon of filling into each cookie indentation, trying not to run over the sides. Pinch the sides of the cookies together so that each cookie is nearly closed and you can't see much of the filling.
  8. Bake for 15-20 minutes at 350°F.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a