STREAMING NOW: Feast with Friends

Chocolate-Peanut Butter Whoopie Puffs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Soft, puffy, cakey chocolate cookies sandwiched together with a creamy peanut butter filling...another winning spin on a dynamic combination! A party favorite of my son's!”
READY IN:
31mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. Cream together the sugar and butter until light and fluffy using an electric mixer on medium speed for 1-2 minutes.
  3. Add the egg and vanilla; blend 1-2 minutes more.
  4. Reduce mixer speed to low; add the flour, cocoa powder, baking soda, and baking powder alternately with the milk, blending well after each addition (1-2 minutes).
  5. Drop dough by slightly rounded teaspoons 2" apart onto lightly greased (or parchment paper lined) cookie sheets.
  6. Bake for 6-8 minutes, or until tops of cookies spring back when lightly touched. Cool completely on wire racks.
  7. Combine all the filling ingredients in a small bowl; blend with an electric mixer on low speed until creamy, 1-2 minutes.
  8. Spread 1 level teaspoons filling on the flat side of half the cookies; sandwich with remaining cookies, flat side down.
  9. Dust with powdered sugar, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: