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Chocolate Peanut Chews

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“As requested a baked recipe using peanuts. This one has the combination of chocolate and peanuts. From Robin Hood Baking Festival. Can be frozen as well.”
READY IN:
28mins
YIELD:
48 chews
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Spray baking sheets with non-stick cooking spray.
  3. Melt 1 1/3 cups chocolate chips and shortening in saucepan until smooth.
  4. Cool slightly, about 15 minutes.
  5. Beat eggs and sugar on high speed of electric mixer until well blended.
  6. Stir in chocolate mixture and vanilla.
  7. Stir in remaining ingredients.
  8. Mix well.
  9. Drop dough by tablespoons onto greased baking sheets.
  10. Bake for 9-13 minutes, or until top cracks, but cookies are still moist inside.
  11. Cool 10 minutes then transfer to racks; cool completely.

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