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Chocolate Peanut Dream Pie

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“Creamy, rich pie. It's wonderfully simple to make and always gets rave reviews. This came from Taste Of Home's Fast Fixes with Mixes. When I made this pie I used sugar free pudding. My ice maker is broken so I just put the pudding in a bowl after cooking and then put it in the fridge till chilled.”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. Pour into the crust. Cover and refrigerate for 1 hour or until set.
  2. Garnish with peanuts and whipped topping if desired.

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