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“Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.”
READY IN:
20mins
SERVES:
8
YIELD:
8 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set. Yield: 8 cookies.

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