“I found this when I was looking for a Lo Carb treat...”
READY IN:
30mins
SERVES:
1
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Line baking sheet with wax paper.
  2. BEAT p-nut butter, butter and vanilla until creamy.
  3. Combine cocoa mix and splenda into another bowl and then stir into p-nut mixture.
  4. PLACE crushed peanuts into dish and roll "1" balls of the p-nut butter mixture through it.
  5. PLACE on wax-lined baking sheet and refrigerate until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: