“It's from Australian Women's Weekly/ Biscuits and Slices. It's fast and easy to make and also taste good. I subsituted sesame seeds for peanuts and it worked fine and I guess it can be done with any other nuts.Enjoy!”
READY IN:
25mins
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, vanilla, sugar and egg till smooth. Stir in flour and cocoa, then peanuts. Make small balls - or bigger if you like them bigger- roll in extra nuts, place on greased oven tray, flatten slightly. Allow a few cm between cookies. Bake in moderate oven for about 15 minutes or until firm. Cool.

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