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“Rserved canned pear syrup is added to a fudge topping-honey-orange peel mixture to make a delicious sundae sauce”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can pear halves, chilled
  • 14 cup fudge sauce
  • 2 tablespoons honey
  • 12 teaspoon grated orange peel

Directions

  1. Drain pears, reserving syrup.
  2. In small bowl combine fude topping, honey, and orange peel.
  3. Add 1 to 2 teaspoons reserved pear syrup to thin.
  4. Just before serving, spoon topping over pear halves in dessert dishes.

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