Chocolate Pecan Brownies
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
6 large brownies
ingredients
- 1 cup soft tofu or 1 cup medium firm tofu
- 1 cup dry sweetener
- 2 teaspoons vanilla extract
- 4 tablespoons oil
- 4 tablespoons cocoa or 4 tablespoons carob powder
- 1 1⁄3 cups whole wheat flour
- 2 teaspoons baking powder
- 3⁄4 cup pecans, chopped
directions
- Preheat oven to 350 degrees F.
- In a blender or food processor, blend the tofu, sweetener, vanilla, oil, and cocoa powder until smooth and creamy.
- In a large bowl, sift together the flour and baking powder.
- Add the pecans and tofy mixture, and mix gently until just mixed.
- If the batter is too dry, add a splash of water.
- Spoon the batter into a lightly oiled 8x8 cake pan and bake for 20-25 minutes.
- Test with a knife to see if done.
- Let cool in pan for 5 minutes before icing and cutting into squares.
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RECIPE SUBMITTED BY
mielhollinger
United States