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Chocolate-Pecan Brownies

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“Very good brownies. These take about 15 minutes to prepare and 30-35 minutes baking. I found this recipe in a Betty Crocker cook book printed in 1976. BAKING TIPS: For light, moist brownies, cool chocolate mixture completely before combining it with other ingredients; test for doneness 2 to 3 minutes before the suggested baking time.”
READY IN:
45mins
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 325°F; grease a 9-inch square baking pan.
  2. In a small bowl, mix together flour and baking soda.
  3. In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.
  4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
  5. Transfer mixture to a medium bowl. Cool completely.
  6. Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth.
  7. Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.
  8. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Then let cool and cut into squares.

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