STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ready in less than an hour, these fudgy treats are delightfully sweet and rich. For light, moist brownies, cool chocolate mixture completely before combining it with other ingredients; test doneness 2-3 minutes before the suggested baking time.”
READY IN:
45mins
SERVES:
1
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Grease a 9-inch square baking pan.
  2. In a small bowl, mix together flour and baking soda.
  3. In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.
  4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
  5. Transfer mixture to a medium bowl. Cool completely.
  6. Stir in eggs, 1 at a time, beating well after each addition. Gradully stir in flour mixture until smooth.
  7. Stir in remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.
  8. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: