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Chocolate Pecan Coconut Cake

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“Very moist. Use your favorite frosting.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cake mix, mayonnaise, water, eggs and cinnamon at low speed with an electric mixer 30 seconds or just until moistened, stopping to scrape down sides; beat at medium speed 2 minutes. Pour batter into a lightly greased 13 x 9-inch baking dish.
  2. Stir together coconut, brown sugar and pecans. Sprinkle mixture over batter.
  3. Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out clean.
  4. Cool on a wire rack 10 minutes. Serve warm or cool and frost.

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