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Chocolate Pecan Layer Cake

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“A box mix cake from easy to bake easy to make cards. Really pretty, really rich.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 2 9 inch pans.
  2. Preheat oven to 350 degrees.
  3. Combine cake mix, eggs, water and oil.
  4. Bake 25 minutes.
  5. Meanwhile combine brown sugar, 2/3 cup whipping cream and butter in sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Reduce heat. Simmer stirring constantly for 1 minute. Cool to room temperature.
  6. Drizzle 2 tablespoons sauce over each layer.
  7. Place remaining sauce in bowl. Add powdered sugar. Beat on high til smooth, 3 minutes. Add enough whipping cream for spreading consistancy.
  8. Place 1 layer on plate. Spread with 3/4 cup frosting. Sprinkle with chopped pecans.
  9. Top with second layer. Spread top and side with remaining frosting. Arrange pecan halves on top.

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