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“Light and Decadent! Cooking Light's version of a European confection especially popular at Passover. Here, the use of pecans adds a taste of the American South.”
READY IN:
25mins
SERVES:
26
YIELD:
26 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine first 4 ingredients in a large bowl, stir with a whisk. Add egg whites, 1 at a time, beating with a mixer at medium speed until combined, scraping bowl occasionally.
  3. Add vanilla, and beatt well. fold in pecans.
  4. Drop batter by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  5. Bake at 325 for 15 minutes or until dry on the surface and centers are soft. Remove from oven, cool on wire racks for 15 minutes or until cookies can be easily removed with a spatula.

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