Chocolate Pecan Pie
photo by Robin and Sue
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
directions
- Preheat oven to 325 degrees.
- In a medium bowl, beat eggs slightly. Blend in sugar, flour, butter, and vanilla. Stir in pecans and chocolate chips. Pour into prepared pie crust.
- Bake in oven for 50 minutes or until lightly golden brown and firm on top. Cool on a wire rack and serve at room temperature.
- If desired, can garnish with whipped cream, pecans, and a few chocolate chips.
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Reviews
-
This was quick and easy to make. I served it for dessert at Thanksgiving dinner. We liked this well enough, but for us, it's like a bar-cookie in a crust. If I make this again, I would simply make the filling, omit the crust and cut into smaller triangles. Nice combination of flavors. Thanks for posting!
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RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>