Chocolate Pecan Pie

“Very decadent, rich and delicious. I often make this for entertaining at Christmas. Nice with a little dollop of whipped cream.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
  2. Stir in pecans.
  3. Pour into pastry shell.
  4. Bake at 350°F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.
  5. Cool on wire rack.

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