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“This is a recipe I got from "Down Home With the Neeleys". I made this a while back and it is extremely simple and so delish. My husband asked me to make one for his Thanksgiving carry in at work tomorrow so I decided to post it here so others can enjoy the awesome flavors! I know you will enjoy this as much as we do.”
READY IN:
1hr
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt 1/2 stick butter.
  3. Put 3/4 Celsius dark corn syrup in measuring cup (spray cup with cooking spray before pouring corn syrup in to make it easier to get out).
  4. In large bowl: Beat eggs. Add brown sugar, pecans, c.chips, flour, vanilla, corn syrup, bourbon and butter. Mix well.
  5. Pour into pie shell and bake for 50-60 minutes.

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