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“This is an easy rich dessert. Wonderful if served with ice cream.”
READY IN:
55mins
SERVES:
12-16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Combine all of the above, except for pecans and chocolate chips, in a mixing bowl on medium speed until well blended.
  3. Add pecans and chocolate chips and stir by hand until incorporated.
  4. Pour into pie shell and cook for 45 - 50 minutes on the bottom rack of the oven.
  5. Serve with fresh whipped cream or ice cream.

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