“Chocolate and pecans, what a wonderful mix. This is delicious!”
READY IN:
35mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat at 350º.
  2. Mix sugar, salt, cocoa together.
  3. Add eggs and mix well.
  4. Stir in vanilla and milk.
  5. Add melted margarine and nuts.
  6. Pour into 3 unbaked pie shells.
  7. Bake 18 to 20 minutes, until firm.
  8. Top with whipped cream, if desired.
  9. Can freeze.

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