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“Yumm!! I found this recipe in a cookbook but added my favorite ingredient to it...CHOCOLATE!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. Place the Pie Crust on a cookie sheet.
  2. Dump the Pecans & Chocolate Chips into the Pie crust evenly. Then, put the Sugar, Corn syrup, Eggs, Melted Butter, and Vanilla Extract into a bowl. Stir very well.
  3. Pour the mixture over the Chocolate Chips and Pecans.
  4. Put the cookie sheet and pie in the oven and bake for 40-45 minute Serve slightly cooled. This treat tastes great with vanilla ice-cream!

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