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Chocolate Pecan Pie Bars

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“If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.”
READY IN:
1hr 25mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
  3. In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
  4. Pour mixture into prepared pan; press firmly into bottom.
  5. Bake until lightly browned, 25-30 minutes.
  6. Let cool, 10 minutes.
  7. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
  8. Add chocolate chips and pecans; spread over crust.
  9. Bake until set, 25-30 minutes.
  10. Cool completely in pan before lifting out (use foil to lift).
  11. Cut into 32 bars.

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