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“I made this one up when I wanted a chocolate fix using what I had on hand :) It is very rich :)”
READY IN:
35mins
YIELD:
16-24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. BASE:.
  2. Cream butter & sugar together.
  3. Sift together the flour and cocoa and add to creamed mixture.
  4. Press into a baking paper lined sponge roll/slice tin.
  5. Bake at 170'C for 10 minutes.
  6. FILLING:.
  7. Bring all ingredients, except the nuts, to the boil in a pot.
  8. Simmer for at least 10 minutes (the longer it cooks, the firmer it sets).
  9. Pour over cooked base.
  10. Cover with the pecan nuts.
  11. TOPPING:.
  12. Melt together the chocolate and butter.
  13. Spread over the nuts.
  14. Slice when cooled.

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