Chocolate Pecan Tarts

"These are delicious and excellent for freezing."
 
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Ready In:
35mins
Ingredients:
7
Yields:
24 tarts
Serves:
24
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ingredients

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directions

  • Preheat oven to 350.
  • Beat eggs lightly in mixing bowl.
  • Add sugar, syrup and melted butter, mixing until blended.
  • Sprinkle chocolate chips and pecans into tart shells, dividing evenly.
  • Pour filling on top, filling three-quarters full.
  • Bake in centre of preheated oven for 20-25 minutes or just set and golden.
  • Cool complately on rack.
  • Tip: You can replace the pecans with walnuts or dried cranberries.

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RECIPE SUBMITTED BY

<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>
 
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