STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are delicious and excellent for freezing.”
READY IN:
35mins
SERVES:
24
YIELD:
24 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat eggs lightly in mixing bowl.
  3. Add sugar, syrup and melted butter, mixing until blended.
  4. Sprinkle chocolate chips and pecans into tart shells, dividing evenly.
  5. Pour filling on top, filling three-quarters full.
  6. Bake in centre of preheated oven for 20-25 minutes or just set and golden.
  7. Cool complately on rack.
  8. Tip: You can replace the pecans with walnuts or dried cranberries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: