Chocolate Peppadew Shortbread
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
20 squares
ingredients
- 100 g dark chocolate
- 125 ml caster sugar
- 230 g unsalted butter
- 250 g all-purpose flour
- 1 cup finely chopped Peppadew pepper
- 250 ml cream
- 250 g milk chocolate
- 5 ml instant coffee granules
directions
- Preheat oven to 180 degrees Celsius.
- Put the dark chocolate in a food processor to chop coarsely. Add the castor sugar & process for a further 30 seconds.
- Add the butter and peppadew & process for another 2 minutes.
- Add the flour and process until the mixture comes together in a ball.
- Press the mixture into the prepared baking tray and bake for 20 minutes.
- Remove from the oven.
- Add the coffee granules to the cream and bring to the boil.
- Remove from the heat and stir in the milk chocolate.
- Spread or drizzle the mixture over the surface of the shortbread and cut into squares once cooled.
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