Chocolate Peppermint Bundt Cake

“looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. heavily grease and flour a 12 cup bundt pan.
  2. set aside.
  3. combine 1st seven ingredients in a large mixing bowl.
  4. beat at low speed till just combined.
  5. beat at high speed for 2 minutes.
  6. pour batter into prepared bundt pan.
  7. bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
  8. cool in pan on a wire rack for 15 minutes.
  9. remove from pan and cool entirely on wire rack.
  10. place on a serving platter when cool.
  11. stir together powdered sugar and enough milk to make a dribbling glaze consistency.
  12. drizzle glaze over cake and sprinkle with peppermint candies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: