Chocolate Peppermint Patties
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
75-100 balls
ingredients
- 2 (16 ounce) boxes confectioners' sugar
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup butter, softened
- 1 tablespoon pure peppermint extract
- 1 (12 ounce) package semi-sweet chocolate chips
- 1⁄2 paraffin wax block
directions
- Mix together sugar, milk, and peppermint in a large bowl.
- Roll mixture into small balls. Place on wax paper and chill.
- Melt chocolate chips and paraffin together in top of double boiler.
- Remove from heat, leaving chocolate over hot water.
- Using a toothpick, dip balls into melted chocolate.
- Cool on wax paper.
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.