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Chocolate Peppermint Patties

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“Another of Paula Deen's amazing creations. Can be found in her cookbook "The Lady and Sons; Just Desserts".”
READY IN:
30mins
YIELD:
75-100 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sugar, milk, and peppermint in a large bowl.
  2. Roll mixture into small balls. Place on wax paper and chill.
  3. Melt chocolate chips and paraffin together in top of double boiler.
  4. Remove from heat, leaving chocolate over hot water.
  5. Using a toothpick, dip balls into melted chocolate.
  6. Cool on wax paper.

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