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Chocolate Peppermint Sandwiches

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“These couldn't be easier because you don't have to do any baking. Children can help make them because they are so simple.”
22 cookies

Ingredients Nutrition

  • 12 cup canned vanilla frosting or 12 cup chocolate frosting (or both if divided)
  • red food coloring paste or green food coloring paste
  • 3 tablespoons finely crushed striped round peppermint candies, plus extra for decoration
  • 44 chocolate wafers


  1. In a small mixing bowl stir together frosting, food coloring (if desired) and crushed candies.
  2. Spread 1 level t frosting mixture each on flat side of 22 of the chocolate wafers.
  3. Top with the remaining chocolate wafers, flat side toward frosting mixture.
  4. Roll edges of cookies in addition crushed candies, if desired.
  5. Store cookies in airtight container in the refrigerator for up to 3 days.

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