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Chocolate-Peppermint Sauce For Two

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“This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
  2. Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
  3. Stir in extract until smooth.
  4. Serve warm over ice cream.
  5. Refrigerate any leftover sauce.

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