STREAMING NOW: Simply Nigella

Chocolate Peppermint Scones

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An award winning recipe from Taste of Home magazine. Perfect for the holidays!”
READY IN:
40mins
SERVES:
12
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
  2. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.
  3. Turn onto a floured surface; knead 10 times.
  4. Divide dough in half; transfer each portion to a greased baking sheet.
  5. Pat into a 6-in. circle. Cut into six wedges, but do not separate.
  6. Sprinkle with sugar.
  7. Bake at 400° for 18-20 minutes or until puffed and tops are cracked.
  8. Remove to wire racks; cool slightly.
  9. Drizzle with melted chocolate and sprinkle with peppermint candies.
  10. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: