Community Pick
Chocolate Peppermint Tea
photo by Darkhunter
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 8 ounces water
- 1 peppermint tea bag
- 3 tablespoons chocolate syrup (I used Hershey's)
- 1 (1 g) packet Splenda sugar substitute or (1 g) packet sugar, to taste
- 1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
- whipped cream, to top
- chocolate syrup, to top
- crushed ice (optional)
directions
- Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
- Stir in chocolate syrup, splenda and creamer.
- Pour over crushed ice in a tall glass if desired.
- Top with whipped cream and drizzled chocolate syrup.
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Reviews
-
Again, I was surprised that I actually like a tea with milk in it. Granted, it wasn't much, but, still...... I didn't have any peppermint tea, but scrounged some Starlight peppermint candies from my sister, who is addicted to them. Used two with a regular pekoe tea. Came out great. Thnx for sharing your recipe, Engrossed. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.