“I love this hot or over ice.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 8 ounces water
  • 1 peppermint tea bag
  • 3 tablespoons chocolate syrup (I used Hershey's)
  • 1 (1 g) packet Splenda sugar substitute or 1 (1 g) packet sugar, to taste
  • 1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
  • whipped cream, to top
  • chocolate syrup, to top
  • crushed ice (optional)

Directions

  1. Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
  2. Stir in chocolate syrup, splenda and creamer.
  3. Pour over crushed ice in a tall glass if desired.
  4. Top with whipped cream and drizzled chocolate syrup.

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