Chocolate Peppermint Thumbprints

"This is a combo of a couple different recipes, we loved the results!!"
 
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photo by katie in the UP photo by katie in the UP
photo by katie in the UP
Ready In:
19mins
Ingredients:
8
Yields:
48 cookies
Serves:
48
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ingredients

  • 473.18 ml all-purpose flour
  • 157.80 ml unsweetened cocoa powder
  • 1.23 ml salt (fine salt)
  • 236.59 ml butter (room temp)
  • 236.59 ml sugar (xtra for rolling)
  • 1 large egg (room temp)
  • 14.79 ml vanilla
  • 48 peppermint candy Hershey chocolate kisses (red and white ones)
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directions

  • Preheat oven to 350 degrees.
  • In a med bowl, whisk dry ingredients together.
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Add egg and vanilla to butter mixture.
  • Combine gradually flour mixture to butter mixture.
  • Roll dough in one inch balls, then roll in xtra sugar to coat (can use sanding sugar).
  • Place on parchment lined pans 1 inch apart.
  • Bake 5 minutes then remove from oven and make thumbprint (I used a melon baller) to make indention in center of each cookie.
  • Return to oven and bake 4 minutes exactly (they look raw, but don't worry :).
  • Remove pan from oven and place kiss on each cookie.
  • They need to sit for a few hours to set.

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Reviews

  1. These were very good and easy to make. Everyone loved them! They make more than 48, I got 57and they fed everyone at the party. Great recipe, would definitely recommend!
     
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