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“This is the crust recipe for Brandy Alexander Pie number 167113”
READY IN:
23mins
YIELD:
2 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar, egg and vanilla in large mixer bowl.
  2. Combine flour, cocoa, baking soda and salt then add to creamed mixture.
  3. Shape soft dough into two rolls, 1 1/2 inchs in diameter.
  4. Cut one roll into 1/8-inch slices and arrange slices with edges touching, on bottom and up side of a greased 9-inch pie pan.
  5. Small spaces in crust will not affect pie.
  6. Bake at 375 degrees for 8 to 10 minutes.
  7. Cool.
  8. Note: Remaining roll of dough may be frozen for later use.

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