Chocolate Petal Crust

Name: Chocolate Petal Crust
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 crusts
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/4 cups unsifted all-purpose flour; 1/2 cup unsweetened cocoa; 3/4 teaspoon baking soda; 1/4 teaspoon salt

Submitted by Charlotte J

"This is the crust recipe for Brandy Alexander Pie number 167113"

Download

Ready In:: 23mins
Ingredients:: 8
Yields:: 2 crusts

ingredients

¹⁄₂ cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla
1 ¹⁄₄ cups unsifted all-purpose flour
¹⁄₂ cup unsweetened cocoa
³⁄₄ teaspoon baking soda
¹⁄₄ teaspoon salt

directions

Cream butter, sugar, egg and vanilla in large mixer bowl.
Combine flour, cocoa, baking soda and salt then add to creamed mixture.
Shape soft dough into two rolls, 1 1/2 inchs in diameter.
Cut one roll into 1/8-inch slices and arrange slices with edges touching, on bottom and up side of a greased 9-inch pie pan.
Small spaces in crust will not affect pie.
Bake at 375 degrees for 8 to 10 minutes.
Cool.
Note: Remaining roll of dough may be frozen for later use.