Chocolate Pie

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Ready In:
10mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken.
  • Empty entire can of whip into pudding mixture. Fold in until completely blended.
  • Pour pudding mixture into pie shell. Refrigerate for at least 6 hours before serving.
  • Top with additional whip, if desired.

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