Chocolate pie
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“Old fashioned recipe, in loving memory of my aunt. It was a treat going to her house because she always had one of these.”
Chocolate pie
2 recipe photos
READY IN:35mins |
SERVES:6 |
YIELD:1 pie |
UNITS:US |
Ingredients Nutrition
- 2 1⁄2 cups sugar
- 4 tablespoons cocoa
- 6 tablespoons flour
- 4 egg yolks
- 3 cups milk
- 1 teaspoon vanilla
- 1 pinch salt
Directions
- Mix all together.
- Cook until thick.
- Pour into baked pie shell.
- Cover with meringue.
- Meringue: Beat 3 egg whites until foamy.
- Begin adding 6 tablespoons sugar gradually.
- Continue beating until mixture is shiny and stiff peaks form.
- Brown lightly in 370 degree oven for about 8 minutes.
- Watch to prevent burning.
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Chocolate pie