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Chocolate pie

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“Old fashioned recipe, in loving memory of my aunt. It was a treat going to her house because she always had one of these.”
READY IN:
35mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together.
  2. Cook until thick.
  3. Pour into baked pie shell.
  4. Cover with meringue.
  5. Meringue: Beat 3 egg whites until foamy.
  6. Begin adding 6 tablespoons sugar gradually.
  7. Continue beating until mixture is shiny and stiff peaks form.
  8. Brown lightly in 370 degree oven for about 8 minutes.
  9. Watch to prevent burning.

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