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“My niece made this in her Super Saturdays cooking class. She has raved about ever since so I made this pie for our Thanksgiving dessert. When I made this I used 2 boxes of sugar free chocolate pudding. Also I used a hand mixer to beat my pie filling.”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine pudding mix and milk; beat 2 minutes with a wire whisk. Pour into the crust.
  2. Refrigerate at least 1 hour or until set. Top with whipped cream.

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