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“Amazing if used with Chocolate Pecan Pie, or any other chocolate--nut pie.”
READY IN:
15mins
YIELD:
1 single crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Into a large mixing bowl sift together the first 4 ingredients.
  2. Cut cold butter into small pieces.
  3. Using a pastry blender mix in butter until mixture is crumbly.
  4. Make a well in center.
  5. Stir together the egg yolks and vanilla extract.
  6. Using a fork blend the egg yolk mixture into the flour mixture until moist crumbs are formed.
  7. Turn dough out onto a cool work surface and knead until smooth, no longer than 2 minutes.
  8. Form into a disk then wrap in plastic.
  9. Chill at least 30 minutes or overnight.
  10. You can freeze this dough up to 1 month.
  11. Makes 1 9-inch pie crust.

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