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Chocolate Pineapple Cupcakes

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“I know chocolate pineapple cupcakes sound different, but they sure do taste good. They are also easy to make.”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Put cupcake liners in your muffin pan.
  2. Measure out 1 cup pineapple juice. (save your pineapple chunks).
  3. Mix cake mix, pudding mix, 4 eggs, 1 cup pineapple juice, and your 1/3 cup oil until well mixed. Then add your pineapple chunks.
  4. Divide the batter between liners. Bake 20 minutes or until toothpick comes out clean. Remove from pan. set the cupcakes on a cookie sheet. Wait about 5 minutes to cool before you frost.

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